Blog post by Dr Joyce Mulila-Mitti, Crops Officer, Crop Production and Protection, FAO Regional Office, Accra, Ghana The world continues to experience huge deficits in food needs both in terms of quality and quantity to feed the ever-growing population. The food gap in terms of quantity is particularly pronounced in developing countries where agricultural production and productivity gaps remain significantly higher than the global averages. This scenario is particularly true for Africa for most agricultural commodities. The food quality problem,…