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  • Regions – Grain Legumes – A CGIAR Research Program

    Regions

    Grain Legumes concentrates most of its work in the Low-Income Food-Deficit Countries (LIFDCs, as defined by FAO) in which the eight priority crops are important. These pockets of poverty are found in the following five regions.

    (click the regions to see the list of countries and the crops targeted)

    South and Southeast Asia
    West and Central Africa
    Eastern and Southern Africa
    Latin America and the Caribbean
    Central and West Asia and North Africa
    Grain Legumes

    Grain Legumes is a partnership among four CGIAR Research Institutes: ICRISAT as lead center, CIAT, ICARDA and IITA, along with several public and private institutes and organizations, governments, and farmers worldwide.

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    Grain Legumes