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Why Pulses ?

 

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Ready-to-cook pulses: here comes an era of affordable processed pulse products

Blog post by Dr Eliud Birachi, CIAT

Enjoy the nutrition and convenience of processed pulse products
Cooking dry grain pulses in about 15 minutes? I don’t think that is possible, maybe with a pressure cooker? But the pressure cooker easily mashes the beans or is not available in many households! That is a question that most of us may find incredible to be asked, but still interesting. Why haven't there been any pulse-based items in the meal? You ask any middle-level hotel in Uganda or other parts of Africa and the response would be: “Preparing the pulses takes a long time, and we cannot offer the readily available canned beans, they are very expensive.” Response from a household will not be too different! “We can cook once a week and have them last for at least two days. We can’t cook every day; it requires a lot of fuel and time.” Continue reading>>>

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The “Morocco Declaration on Pulses as Solutions to Food and Nutrition Security, Agricultural Sustainability and Climate Change Adaptation” was adopted in the first week of May 2016 by the over 400 participants of the 2016 International Conference on Pulses for
Author: Satish Nagaraji
Posted: May 18, 2016, 12:30 pm
Press Release 2016 International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands opened today April 18, 2016, Rabat, Morocco – The 2016 International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands opened today in
Author: Satish Nagaraji
Posted: April 18, 2016, 4:21 pm
A roadmap to achieve pulses self-sufficiency for India by increasing production, yield and area under pulses, and by setting up seed hubs and demonstration of best technologies was recently drawn up by the Government of India (GoI) in consultation with
Author: Satish Nagaraji
Posted: April 17, 2016, 11:30 am
Message from Professor Chandra Madramootoo, Board Chair, ICRISAT This post was first published in ICRISAT News Pulses are truly magic, offering a win-win-win situation for the farmer, the consumer and the planet. Farmers and consumers globally would benefit by being
Author: Satish Nagaraji
Posted: March 10, 2016, 5:11 am
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Sathya, A and Vijayabharathi, R and Srinivas, V and Gopalakrishnan, S (2016) Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy. 3 Biotech, 06 (138). 01-06. ISSN 2190-572X
Posted: June 24, 2016, 6:33 am
Singh, V K and Khan, A W and Jaganathan, D and Thudi, M and Roorkiwal, M and Takagi, H and Garg, V and Kumar, V and Chitikineni, A and Gaur, P M and Sutton, T and Terauchi, R and Varshney, R K (2016) QTL‐seq for rapid identification of candidate genes for 100‐seed weight and root/total plant dry weight ratio under rainfed conditions in chickpea. Plant Biotechnology Journal. 01-10. ISSN 1467-7644
Posted: June 9, 2016, 8:50 am
Penmetsa, R V and Carrasquilla-Garcia, N and Bergmann, E M and Vance, L and Castro, B and Kassa, M T and Sarma, B K and Datta, S and Farmer, A D and Baek, J M and Coyne, C J and Varshney, R K and Wettberg, E J B V and Cook, D R (2016) Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor. New Phytologist. 01-12. ISSN 0028-646X
Posted: June 7, 2016, 10:28 am
Damte, T and Ojiewo, C O (2016) Current status of wilt/root rot diseases in major chickpea growing areas of Ethiopia. Archives of Phytopathology and Plant Protection. 01-17. ISSN 0323-5408
Posted: May 23, 2016, 11:04 am
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